Bite Sized Greek Salad Recipe
Prep Time: 25 mins
Preparation:Set up an assembly line with veggies and cheese in bowls. Use a toothpick to skewer the tomato, then the cucumber, then the olive (cut part facing down) and finish with a cube of feta. Stand the skewer on a platter. Repeat until all ingredients are gone.
Put lemon, oil, fresh pepper (to taste) and oregano in a jar and shake shake shake. Drizzle dressing over skewers JUST BEFORE serving.
Ingredients:3 to 4 Persian cucumbers sliced in rounds
1 1/2 pints cherry tomatoes (buy smaller ones)
1 cup pitted Kalamata olives (halved)
1 block of feta (cubed)
1 tablespoon fresh lemon
2 tablespoons olive oil
3/4 teaspoon oregano
fresh pepper
toothpicks
1 1/2 pints cherry tomatoes (buy smaller ones)
1 cup pitted Kalamata olives (halved)
1 block of feta (cubed)
1 tablespoon fresh lemon
2 tablespoons olive oil
3/4 teaspoon oregano
fresh pepper
toothpicks
Preparation:Set up an assembly line with veggies and cheese in bowls. Use a toothpick to skewer the tomato, then the cucumber, then the olive (cut part facing down) and finish with a cube of feta. Stand the skewer on a platter. Repeat until all ingredients are gone.
Put lemon, oil, fresh pepper (to taste) and oregano in a jar and shake shake shake. Drizzle dressing over skewers JUST BEFORE serving.
Recipe here from cookingwithmykid.com
This recipe is always fun to prepare, try it out with a friend or plan it as a appetizer. It is low in carb, high in fiber! Enjoy!
This recipe is always fun to prepare, try it out with a friend or plan it as a appetizer. It is low in carb, high in fiber! Enjoy!
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